上供春飯迎新春 Spring Rice Preparation

上供春飯迎新春 Spring Rice Preparation

在準備春飯(飯春)時﹐幾項事宜須注意﹐一切如下﹕

While Preparing the Spring Rice, there are a few steps to be aware of;

1 – 飯熟後﹐不能攪拌﹐只能取最上層的熟米飯作為春飯﹐取意﹕人上人。(圖01)

After the Rice is cooked, only scooped the Top Layer to make Spring Rice (Pic 01)

2 – 飯入碗﹐不可擠壓﹐只能輕輕鋪開以便飯粒顆顆分明﹐取意﹕明是非。(圖02)

Using a Clean Bowl to make Spring Rice, never push the Rice hard into the Bowl (Pic 02)

3 – 飯落外﹐不可丟棄﹐只能自己吃掉避免浪費寶貴食物﹐取意﹕懂珍惜。(圖02)

If any rice will to drop out, have to consume it and not to waste it.

4 – 飯添花﹐不可傾斜﹐只能將春花插正以示人正福有春﹐取意﹕添錦花。(圖03)

After placing the rice into the Bowl, place the Spring Flower first and remember to put it straight-up and not bent (Pic 03)

5 – 飯加棗﹐不可隱藏﹐只能將紅棗對乘放入春化左右邊﹐取意﹕早得貴。(圖04)

Only after placing the Spring Flower, then add in Red Dates. Do not press the Dates into the rice, allowed at least half the Dates to be seen (Pic 04)

6 – 飯上供﹐不可冷卻﹐只能乘燙熱之時與吉紅一起上供﹐取意﹕紅利豐。(圖05.1/.2)

After the Spring Rice is ready to place on the Altar, it must be presented to the Deities together with Ji-hong, a type of Traditional soft-candles (Pic 5.1/5.2)

記得春飯（飯春）供上后，衹有等到大年初五(隔開日)才能取下。

取下后，得仔細檢查看春飯（飯春）上的“膏”，之後以“膏”的顔色來預測新一年的運程。

顔色表如下：

紫黃，代表大富大貴，上天護佑，天官賜福。此顔色，十年難得一見，如若有，得行小答謝禮。

大紅，代表當年將有喜事，可期待好事上門，新婚者可有傳嗣之兆。

褐紅，代表吉利，但得注意口舌，不可與他人爭執。

褐或黑褐，代表運勢較低，健康得注意，小病馬上求醫，老人家不可遠行。