《上供春飯迎新春》
Spring Rice Preparation
在準備春飯(飯春)時﹐幾項事宜須注意﹐一切如下﹕
While Preparing the Spring Rice, there
are a few steps to be aware of;
1 – 飯熟後﹐不能攪拌﹐只能取最上層的熟米飯作為春飯﹐取意﹕人上人。(圖01)
After the Rice is cooked, only scooped
the Top Layer to make Spring Rice (Pic 01)
2 – 飯入碗﹐不可擠壓﹐只能輕輕鋪開以便飯粒顆顆分明﹐取意﹕明是非。(圖02)
Using a Clean Bowl to make Spring Rice,
never push the Rice hard into the Bowl (Pic 02)
3 – 飯落外﹐不可丟棄﹐只能自己吃掉避免浪費寶貴食物﹐取意﹕懂珍惜。(圖02)
If any rice will to drop out, have to
consume it and not to waste it.
4 – 飯添花﹐不可傾斜﹐只能將春花插正以示人正福有春﹐取意﹕添錦花。(圖03)
After placing the rice into the Bowl,
place the Spring Flower first and remember to put it straight-up and not bent
(Pic 03)
5 – 飯加棗﹐不可隱藏﹐只能將紅棗對乘放入春化左右邊﹐取意﹕早得貴。(圖04)
Only after placing the Spring Flower,
then add in Red Dates. Do not press the Dates into the rice, allowed at least
half the Dates to be seen (Pic 04)
6 – 飯上供﹐不可冷卻﹐只能乘燙熱之時與吉紅一起上供﹐取意﹕紅利豐。(圖05.1/.2)
After the Spring Rice is ready to place
on the Altar, it must be presented to the Deities together with Ji-hong, a type
of Traditional soft-candles (Pic 5.1/5.2)
記得春飯(飯春)供上后,衹有等到大年初五(隔開日)才能取下。
取下后,得仔細檢查看春飯(飯春)上的“膏”,之後以“膏”的顔色來預測新一年的運程。
顔色表如下:
紫黃,代表大富大貴,上天護佑,天官賜福。此顔色,十年難得一見,如若有,得行小答謝禮。
大紅,代表當年將有喜事,可期待好事上門,新婚者可有傳嗣之兆。
褐紅,代表吉利,但得注意口舌,不可與他人爭執。
褐或黑褐,代表運勢較低,健康得注意,小病馬上求醫,老人家不可遠行。
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