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Wednesday, 1 December 2010
Preventing High Blood Pressure with Lotus Leaf (荷葉降高血)
Description:
Recently, after getting a Medical Retreat, Jave had learnt quite a lot from my Elders and some Medical Masters on various simple recipe on curing various Modern Illnesses, such as Over-stress, High-blood Pressure, Muscle-pain, etc.
Today, in here, Jave will like to share with you ALL on using just 2 Dried Herbs to reduce the Risks of getting High Blood Pressure or to Lower the Blood-pressure for any Age-groups.
Ingredients:
1) 15 grams of Dried Lotus Leaf (干荷葉十五克)
2) 15 grams of Semen Cassiae aka Cassia Seed (決明子十五克)
3) 0.5 Litre of Water (清水半公升)
Directions:
After getting ALL the items, rinse the Herbs with Running-water, remember not to Soak the Herbs as it will reduce the effectiveness of the Mineral-content.
Heat the Water till Half-boiled (small bubbles started to form).
Once the Water is Half-boiled, add in the washed Herbs and Boil it for 6 minutes, using Low-fire-rate (溫火煮六分鐘).
After 6 minutes, off the Fire and allowed the Beverage to cool for 5 minutes and when its about 60 degree in temperature, it will be best to consume it.
Try not to leave the Beverage Over-night.
This Beverage can be consumed at anytime of the Day (可當開水飲用).
People with Low-blood Rate and Pregnant Ladies are to avoid.
Labels:
chinesecultures,
taoism,
traditionalrecipes,
道教,
道教養生
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very helpfull
ReplyDeleteThank you :P
ReplyDeleteJave, it is for daily consumption?
ReplyDeleteYup, best if you can consume everyday.
ReplyDeleteThank you Sifu!!
ReplyDeleteWelcomed ;)
ReplyDelete