Saturday 2 May 2009

Flu Ceasing Ginger Soup (江山一點紅)


Description:

Flu (感冒), a type Sickness that will commonly being "bestowed" onto anyone in this Mortal Realm. Whenever a Person is being infected by Flu, the Immune-system will usually be affected and other Germs will tend to "Attack" the Person during the presence of the Flu or just the Person recovered from the Flu-infection.

In here, Jave Wu will like to share with ALL of you a Traditional (Old) Method to Cease Flu.

PS: Remember, if you are suffering from Major Flu or Long-term Flu, then Jave Wu will recommend you to go for Medical Injection. This Method is Good & Useful for those who just got Flu or got the Sympthom of Flu.


Ingredients:

1) A piece of Raw Ginger of about 3cm (生薑三公分)
2) Brown Sugar aka Gula Melaka of about 2 Tea-spoon (紅糖二湯匙)
3) 2 Cups of Water (開水兩杯)


Directions:

After the Items are ready, Pour the 2 Cups of water into a Boiling Container. Once the Water boiled, place in the Ginger & Brown Sugar. Once the Sugar dissolved completely, the Ginger Soup will be ready for consuming.

Remember, for those who suffered from Minor Flu, this Ginger Soup must be consumed Once in every 6-8 hours. Usually by the 3 Round, the Flu will slowly subside.

PS: Ginger, a Natural Plant that assist in getting-rid of Moisture & Extreme-cool Element (去寒) in One's Physical Body. By consuming Ginger, it will assist oneself to strengthen the Stomach & Gastric (溫胃).

Brown Sugar, containing Iron (鐵質). Assisting in Good Blood-circulation (促進血液循環) & providing Energy (補充精力).

10 comments:

  1. Hello Master Jave. This is a good article, and I've tried this before. This is the same medecine we take in the Philippines. It is very effective. But, I add also add Te Pia (Cha Bing, cake tea) too. In two days, my sore throat became less painful. Thank you for sharing this! Your information is useful for all. I hope you can share more traditional knowledge with all of us! Thank you Master Jave!

    ReplyDelete
  2. Hahaha, welcome.

    Yup, Cha Bing is good for soothing the Heating-effect in the Throat.

    But remember, Cha Bing cannot consume too much, cos it will add on the Heating Element if one's Physical-body belongs to the Heaty-style.

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  3. May I ask, how do you know if one is heat or cold-body nature?

    Is it true, overweight people have too much "cold" (in traditional Philippine medecine, we say too much "air and water")? And very thin people have too much heat? :p

    ReplyDelete
  4. Overweight is consider Cold Element? This is not True. This has to depend on the food that a person consume. Cant use their Body-size to predict.

    Heaty Body Element usually can be seen thru by:

    1) Lips - tend to be too dry
    2) Got Bad Breath
    3) tend to get thirsty easily
    4) constipation

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  5. OK, so we can use the flower-tea recipe to help dispel excess heat? What about hawthorn (Shan Zha), is that heating or cooling? Thank you Master Jave!

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  6. This Tea is one of the Cooling Tea. But if the Heaty Issue is too serious, meaning that one of the Organs is in some disrupted state, better approach Physicians for further check-up.

    Shan Za is one of them that can release the Heat, but eat too much will cause other issues too... so do be moderate.

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  7. Ok, I see. thank you Master Jave!

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  8. Hi Jave,
    Thank you for wonderful information about many things.Very Good.
    Can i use Mung Beans with the Gula and the Ginger,only the boiling time is i think longer for the Mung beans.

    ReplyDelete
  9. Mung Beans also can, but in-order to get the best result, we dont add in other ingredients.

    ReplyDelete
  10. Oke,I will try the Ginger soup.
    Thanks.

    ReplyDelete

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