Ceasing Cough (猪肉治咳嗽)

Description:

For those who are "Regular Customer" of Coughing, especially due to Weather-changing Period, in here, Jave Wu will like to share with ALL of you on a Tradition Method of Ceasing Cough.


Ingredients:

1) 1 piece of Fresh Raw Pork-meat of about 300 gram (新鮮豬肉一片約300克)
2) 0.5 Teaspoon of Salt (食鹽大約半茶匙)

Directions:

Once all the items are prepared, wash the Raw Meat thoroughly.

Then boil half a Pot of Water or 3 Bowls of Water till the Water boil and then ADD in the Meat.

Once the Meat cooked, ADD in the Salt (according to oneself's preference).

After adding in the Salt, Off the Fire and allowed the Soup to Cool.

Once the Soup cool down to about 60 degree C, oneself can Consume the Soup to cease the Coughing.

Drink this Soup Twice a Day.

For those who suffered from Long Term Coughing, this Method will help.